Big beef Burger Stack-ups Rachel Ray

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 24.7 g
  • Cholesterol: 71.4 mg
  • Sodium: 277.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.2 g

View full nutritional breakdown of Big beef Burger Stack-ups Rachel Ray calories by ingredient
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Number of Servings: 10


    2.25 lb. Extra Lean Ground Beef
    1T Worcestershire Sauce
    4 garlic cloves, 2 chopped, 2 cracked from skins and reserved
    1 TSp. crushed Red Pepper Flakes
    1 Medium Yellow Onion (1/4 C. Finely Chopped, 3/4 C Thinly sliced)
    5 Fresh Basil leaves, shredded
    2T Paremsan Cheese
    2 small Red Bell Peppers, seeded and sliced
    1 Pkg. Portebella Mushroom caps, thinly sliced
    2 hot red cherry peppers, chopped, plus a splash of the pickling juice
    Fresh flat leaf Parsley, chopped. About one handful.
    1 pkg. Hamburg Buns


Add the hamburg, Worcestershire Sauce, chopped garlic, red pepper flakes, chopped onions, parsley, basil, and Parmisan. COmbine to form 10 patties. Cook on grill until desired doneness.
Heat a skillet over medium high heat with the 2 T Olive Oil. Add the mushroom caps with the sliced onions and red peppers. Cook for about 5 minutes, stirring frequently. Turn the heat off and add the hot peppers with the splash of sauce.
Place the reserved garlic cloves in a bowl with the butter. Melt with the garlic in the microwave. Brush on the buns and place under the broiler until browned.
Place a burger on the bun, add the pepper and mushroom mix over, and enjoy!

Makes 10 hamburgers.

Number of Servings: 10

Recipe submitted by SparkPeople user SHELLY92.

TAGS:  Beef/Pork |

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