Fruit Salad


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Number of Servings: 9

Ingredients

    3 tablespoons dry instant vanilla pudding mix
    6 cups, quartered
    2 cup blueberries
    4 cups pineapple, diced
    6 cups grapes

Directions

Mix fruit together and sprinkle with pudding powder. Serve immediately or allow to sit overnight.

Serving Size: makes 9 2-cup servings.

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