banana muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,964.4
  • Total Fat: 64.7 g
  • Cholesterol: 196.0 mg
  • Sodium: 157.5 mg
  • Total Carbs: 318.4 g
  • Dietary Fiber: 10.1 g
  • Protein: 35.4 g

View full nutritional breakdown of banana muffins calories by ingredient


Introduction

We have 2 year old granddaughter with type 1 diabetes and must figure all her carbs. We have 2 year old granddaughter with type 1 diabetes and must figure all her carbs.
Number of Servings: 1

Ingredients

    1 and 3/4 c flour
    1/3 c sugar
    3 teas baking powder
    1 beaten egg
    1/2 c milk
    3/4 cup mashed banana
    1/4 cup cooking oil

Directions

Bake at 400 for 17 minutes or until toothpick comes out clean

Serving Size: Makes 12 medium muffins

Number of Servings: 1

Recipe submitted by SparkPeople user LEGACY111.