Slewis's Vegetarian Green Chili Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 18,524.2
  • Total Fat: 1,062.1 g
  • Cholesterol: 3,725.5 mg
  • Sodium: 35,123.7 mg
  • Total Carbs: 604.6 g
  • Dietary Fiber: 81.3 g
  • Protein: 1,609.2 g

View full nutritional breakdown of Slewis's Vegetarian Green Chili Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


A quick and easy way to make a nice southwestern treat the whole family will love. A quick and easy way to make a nice southwestern treat the whole family will love.
Number of Servings: 1


    1/4 large can Mexicano Green Chilis (whole) (available at Walmart, it's much cheaper to buy them this way)
    1 jar Salsa Verde (also available at Walmart)
    2/3 package small (6") Corn Tortillas
    1/2 small tub sour cream
    2 c mozzarella cheese (any kind of shredded meltable cheese will do)


Preheat oven to 350 degrees. Dice the green chilis. Combine in large mixing bowl with all the ingredients except the tortillas and the cheese. In a large casserole dish, spread a little of the mixture to keep the bottom from burning. Layer 6 of the tortillas on top. Spread the rest of the mixture on top of the tortillas. Cover with another layer of tortillas. Spread cheese on top. Cover with foil and bake until warm at 350 degrees, usually about 30-45 minutes.

Serving Size: Makes 6-8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUPERNAL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.