Slow Cook Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.9
  • Total Fat: 6.6 g
  • Cholesterol: 86.1 mg
  • Sodium: 1,298.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 40.9 g

View full nutritional breakdown of Slow Cook Beef Stew calories by ingredient
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This is from Taste of Home Recipes, but made some changes that I liked better. This is from Taste of Home Recipes, but made some changes that I liked better.
Number of Servings: 6


    2 lbs. beef top round steak, cut into 1 inch cubes
    8 medium carrots (I use 2 lbs. of baby carrots sometimes)
    1 lb. small red potatoes, cut into cubes
    1/2 lb. sliced fresh mushrooms
    1 medium sweet red pepper, chopped
    1 can (14-1/2 oz) diced tomatoes, undrained
    1/4 cup all-purpose flour
    1 can (6 oz) tomato paste
    3/4 cup beef broth
    1/3 cup dry red wine or additional beef broth (this has beef broth)
    1-1/2 tsp. salt
    1 tsp. minced garlic
    1 tsp. pepper
    1/2 tsp. dried thyme


IN a large skillet, brown beef on all sides. In a 5-qt. slow cooker, combine the carrots, potatoes, mushrooms and red pepper. Pour tomatoes over the top.

In a small bowl, whisk the flour, tomato paste and broth until smooth. Stir in the wine or beef broth, salt, garlic, pepper and thyme; pour into slow cooker. Top with beef.

Cover and cook on low for 6-8 hours or until meat is tender.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLE-LORI.

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