Steak Fajitas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 5.4 g
  • Cholesterol: 42.0 mg
  • Sodium: 420.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.1 g

View full nutritional breakdown of Steak Fajitas calories by ingredient
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Made from London Broil Made from London Broil
Number of Servings: 8


    London Broil 1-1/2 pounds
    yellow pepper
    red pepper
    EVOO 1 T


Slice steak into strips and fry in the EVOO. Add strips of pepper and onion and sliced mushrooms.
Season to your liking.
Serve on flour tortilla with cheese, salsa, sour cream or any of your favorite toppings (not included in calculations)

Number of Servings: 8

Recipe submitted by SparkPeople user SHERRIESTEELE.

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