Low fat Gluten free blueberry banana bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 138.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 97.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Low fat Gluten free blueberry banana bread calories by ingredient
Introduction
Low fat version of banana bread made with agave instead of white sugar Low fat version of banana bread made with agave instead of white sugarNumber of Servings: 24
Ingredients
-
2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
1cup egg substitute
2 cups mashed ripe bananas (4-5 medium)
1 cup agave
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1.5 c frozen blueberries
0.75 c gluten free quick oats
Directions
In a large bowl, combine the flour, baking soda ,oats and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Serving Size: 2 loafs
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Serving Size: 2 loafs