Pressure Cooker Navy Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 4.4 g
  • Cholesterol: 20.2 mg
  • Sodium: 796.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Pressure Cooker Navy Bean Soup calories by ingredient
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This is a warm comfort food that is great on a cold winter day. This is a warm comfort food that is great on a cold winter day.
Number of Servings: 8


    1 bag white beans
    1 1/2 quarts water
    1/2 lb. ham, diced
    2 tomatoes diced
    1 onion, diced
    2 stalks celery, diced
    1 carrot, diced
    1 fresh sprig of rosemary
    salt & pepper to taste


1. Place all ingredients into the inner pot, and place the lid on the cooker.
Lock lid and close the rapid release button.
2. Set the machine to STEW (default time 30 minutes and default pressure 80).
3. After 30 minutes, the timer will reach 0 and the cooker will automatically switch to the warm mode or the red light will go to green. Place the pressure valve from closed position to rapid release. When the steam is completely released, remove the lid. Serve.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user BOSSMOMMY.

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Member Ratings For This Recipe

  • yummy - 2/28/19

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  • I'm going to make this tomorrow and have some questions... How many oz are in a "bag" of beans (I buy them loose in bulk). Also, do I need to presoak the beans or just put them in?
    - 10/24/09

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  • Incredible!
    This sounds excellent and I can't wait to try it! We need more Pressure cooker recipes, don't you think? I love that you put all the pressure cooker direction in so there is no confusion! Thank you! - 1/27/09

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