Cheddar Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 222.6
- Total Fat: 7.9 g
- Cholesterol: 27.7 mg
- Sodium: 1,312.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.0 g
- Protein: 12.0 g
View full nutritional breakdown of Cheddar Potato Soup calories by ingredient
Number of Servings: 4
Ingredients
-
3/4 cup diced onion
2 1/2 cups peeled and diced potatoes
32 oz carton chicken broth
1/4 tsp salt
1/8 tsp pepper
1/4 cup flour
3/4 cup half and half
1 cup shredded cheddar cheese
Tips
Can add a couple of strips of crumbled bacon on top for added flavor.
Directions
In a skillet brown onion.
In a crock pot add potatoes, onion and chicken broth. Let cook on low for 6-7 hours.
In a small bowl mix half and half with flour, stir with whisk until mixed well. Add to crock pot and increase to high for 20 minutes or until thickened.
Stir in cheese until well melted.
Serving Size: Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HAWAII913.
In a crock pot add potatoes, onion and chicken broth. Let cook on low for 6-7 hours.
In a small bowl mix half and half with flour, stir with whisk until mixed well. Add to crock pot and increase to high for 20 minutes or until thickened.
Stir in cheese until well melted.
Serving Size: Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HAWAII913.