Cabot Vermont Cheddar Macaroni and Cheee

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 423.0
  • Total Fat: 19.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 360.0 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Cabot Vermont Cheddar Macaroni and Cheee calories by ingredient
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Number of Servings: 1


    Barilla Elbow Macaroni, 2 oz
    Cheese, Cabot Private Stock Vermont Cheddar, 2 oz
    (this is roughly per serving if you like it super cheesy!)


Traditional method
Increase by number of servings needed

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BEWARETHEWRITER.

TAGS:  Side Items |

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