Chocolate Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 1.6 g
  • Cholesterol: 18.7 mg
  • Sodium: 111.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Chocolate Muffins calories by ingredient
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Number of Servings: 12


    2 tablespoons unsweetened cocoa powder
    1 1/2 cups Whole Wheat Flour
    3 tablespoons granulated sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup 1% Milk
    1 egg
    4 teaspoons light margarine -- melted
    1 teaspoon vanilla extract


Serving Size : 12

. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with nonstick cooking spray.

2. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, egg, butter and vanilla. Pour wet ingredients over dry ingredients. Stir until just blended (do not overmix).

3. Spoon the batter into the cups, filling each about two-thirds full. Bake until a toothpick inserted comes out clean about 20-25 minutes. Cool in pan on rack for 5 minutes; remove from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user TEXARKGAL.

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