Fishka salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 14.7 g
  • Cholesterol: 19.0 mg
  • Sodium: 595.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Fishka salad calories by ingredient
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Number of Servings: 4


    canned corn, drained
    canned kidney beans, drained and rinsed
    2 cloves garlic, pressed
    2 oz. grated gouda cheese
    3 T mayo
    1/2 c gardettos rye chips (or fishka)


Mix all ingredients together except fishka. Garnish with fishka.

Serving Size: 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARINASOARS.

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