Gluten-free pasta salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.9
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.6 g
- Protein: 3.4 g
View full nutritional breakdown of Gluten-free pasta salad calories by ingredient
Number of Servings: 6
Ingredients
-
1 box quinoa pasta
1 tomato, chopped
1 slice onion, finely minced
1-2 stalks celery, diced
1-2 carrots, diced
1 stalk broccoli, finely chopped
1-2 T balsamic vinaigrette (to taste)
1-2 T olive oil (to taste)
Directions
1. Cook pasta according to instructions. Rinse well in cold water once cooked.
2. Add all chopped veggies. Optional: mix in some fresh parsley or other herbs.
3. Drizzle with vinegar, oil, or dressing. Stir well, and refrigerate for at least an hour before eating.
Serving Size: Makes 6 servings of about 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user FRENCHIFAL.
2. Add all chopped veggies. Optional: mix in some fresh parsley or other herbs.
3. Drizzle with vinegar, oil, or dressing. Stir well, and refrigerate for at least an hour before eating.
Serving Size: Makes 6 servings of about 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user FRENCHIFAL.