Gluten-free pasta salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.6 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Gluten-free pasta salad calories by ingredient
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Number of Servings: 6


    1 box quinoa pasta
    1 tomato, chopped
    1 slice onion, finely minced
    1-2 stalks celery, diced
    1-2 carrots, diced
    1 stalk broccoli, finely chopped
    1-2 T balsamic vinaigrette (to taste)
    1-2 T olive oil (to taste)


1. Cook pasta according to instructions. Rinse well in cold water once cooked.

2. Add all chopped veggies. Optional: mix in some fresh parsley or other herbs.

3. Drizzle with vinegar, oil, or dressing. Stir well, and refrigerate for at least an hour before eating.

Serving Size: Makes 6 servings of about 1 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user FRENCHIFAL.

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