Turkey Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 7.6 g
  • Cholesterol: 56.1 mg
  • Sodium: 818.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 18.9 g

View full nutritional breakdown of Turkey Vegetable soup calories by ingredient
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Number of Servings: 6

Ingredients

    1 pound ground turkey
    1 cup chopped onion
    1 6 oz can tomato sauce
    2 1/4 cups water
    2 12 oz cans diced tomatoes
    2 12 oz cans mixed vegetables
    3 tablespoons taco season
    salt and pepper to taste

Directions

cook ground meat with onion til meat is done
add all other ingredients
cook til boiling stirring frequently
cover and reduce heat for 20 minutes

Serving Size: makes 6 servings

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