Cheesy Ranch Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 480.1
  • Total Fat: 16.4 g
  • Cholesterol: 37.9 mg
  • Sodium: 581.8 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 21.6 g

View full nutritional breakdown of Cheesy Ranch Potatoes calories by ingredient



Number of Servings: 2

Ingredients

    4 small red skin potatoes
    1/2 cup mozzarella shredded cheese, part skim
    1/4 cup light ranch dressing

Directions

Mix all together in a small bowl. Transfer to a small baking dish sprayed with cooking spray. Cover with foil and cook at 400 for 30 minutes. Remove foil and cook for an additional 15 minutes.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HAWAII913.