Vegetable Medley over Brown Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 9.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 240.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegetable Medley over Brown Rice calories by ingredient
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Submitted by: HATTE1

Number of Servings: 4


    1 med Zucchini - sliced
    1 med Yellow Crook Neck Squash - sliced
    1 med Red Onion cut in big pieces
    1 can 14.5 oz stewed tomatoes
    3 Tbls butter


slice the zucchini, yellow crook neck squash, and onion put in pot add stewed tomatoes (chop up tomatoes while cooking. Add butter and a little water simmer on medium heat to desired doneness.
Serve over brown rice. Its good with parmesean cheese on top.

Serving Size: makes 4 -1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HATTE1.


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