Slidog's Stuffed Steak

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 10.8 g
  • Cholesterol: 53.6 mg
  • Sodium: 179.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.4 g

View full nutritional breakdown of Slidog's Stuffed Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Beef, bottom round, 12 oz ( 6 thin cut slices )
    Provolone 42% lower sodium Boar's Head, 6 serving (remove)
    Spinach, fresh, 1 cup (remove)
    Portabella Mushrooms, 28 grams (remove)
    Onions, raw, .25 cup, chopped (remove)
    Garlic powder, 2 tbsp (remove)
    Pepper, black, 1 tbsp (remove)


makes 6 preheat oven to 375
dice mushrooms, and onoins finely and saute them and let cool.
rinse sliced steak and spread tsp of mushroom mix on each steak with a dash of garlic and pepper and one slice of provolone, and a layer of spinch and roll up. place in baking pan and bake 20

Number of Servings: 6

Recipe submitted by SparkPeople user SLIDOG.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.