Slidog's Stuffed Steak


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 10.8 g
  • Cholesterol: 53.6 mg
  • Sodium: 179.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.4 g

View full nutritional breakdown of Slidog's Stuffed Steak calories by ingredient
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Number of Servings: 6

Ingredients

    Beef, bottom round, 12 oz ( 6 thin cut slices )
    Provolone 42% lower sodium Boar's Head, 6 serving (remove)
    Spinach, fresh, 1 cup (remove)
    Portabella Mushrooms, 28 grams (remove)
    Onions, raw, .25 cup, chopped (remove)
    Garlic powder, 2 tbsp (remove)
    Pepper, black, 1 tbsp (remove)

Directions

makes 6 preheat oven to 375
dice mushrooms, and onoins finely and saute them and let cool.
rinse sliced steak and spread tsp of mushroom mix on each steak with a dash of garlic and pepper and one slice of provolone, and a layer of spinch and roll up. place in baking pan and bake 20

Number of Servings: 6

Recipe submitted by SparkPeople user SLIDOG.

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