Slidog's Stuffed Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.6
- Total Fat: 10.8 g
- Cholesterol: 53.6 mg
- Sodium: 179.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.9 g
- Protein: 20.4 g
View full nutritional breakdown of Slidog's Stuffed Steak calories by ingredient
Number of Servings: 6
Ingredients
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Beef, bottom round, 12 oz ( 6 thin cut slices )
Provolone 42% lower sodium Boar's Head, 6 serving (remove)
Spinach, fresh, 1 cup (remove)
Portabella Mushrooms, 28 grams (remove)
Onions, raw, .25 cup, chopped (remove)
Garlic powder, 2 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Directions
makes 6 preheat oven to 375
dice mushrooms, and onoins finely and saute them and let cool.
rinse sliced steak and spread tsp of mushroom mix on each steak with a dash of garlic and pepper and one slice of provolone, and a layer of spinch and roll up. place in baking pan and bake 20
Number of Servings: 6
Recipe submitted by SparkPeople user SLIDOG.
dice mushrooms, and onoins finely and saute them and let cool.
rinse sliced steak and spread tsp of mushroom mix on each steak with a dash of garlic and pepper and one slice of provolone, and a layer of spinch and roll up. place in baking pan and bake 20
Number of Servings: 6
Recipe submitted by SparkPeople user SLIDOG.
Member Ratings For This Recipe
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DHICKS713
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2ASMALLERME