Pizza Crust from Wheat Belly

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 23.6 g
  • Cholesterol: 16.6 mg
  • Sodium: 308.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.4 g

View full nutritional breakdown of Pizza Crust from Wheat Belly calories by ingredient
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Number of Servings: 8


    *Red Mill Ground Almond Meal/Flour, 1.50 cup
    *Bob's Red Mill garbanzo bean flour, 0.25 cup
    *Bob's Red Mill Whole Ground Golden Flaxseed, 4 tbsp
    Mozzarella Cheese, whole milk, 1.5 cup, shredded
    *Extra Virgin Olive Oil, 4 tbsp
    Garlic, 1 clove
    Basil, .5 tbsp
    Oregano, ground, .5 tbsp
    Salt, .5 tsp
    Water, tap, .5 cup
    Egg Beaters, original - 1/2 cup


350 for 20 minutes. Then top with favories and place under broiler til melted.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user BRAID1.

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