Glazed Julienned Carrots
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 6.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
View full nutritional breakdown of Glazed Julienned Carrots calories by ingredient
Submitted by: NVESTOR
Number of Servings: 8
Ingredients
-
2 pounds carrots, julienned
1/3 cup butter, cubed
1/4 cup sugar
1/4 cup water
1 teas salt
Directions
In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon.
8 Servings
Taste of Home
Feb & Mar 2008
Diabetic Exchange:
2 vegetable, 1-1/2 fat, 1/2 starch
Number of Servings: 8
Recipe submitted by SparkPeople user NVESTOR.
8 Servings
Taste of Home
Feb & Mar 2008
Diabetic Exchange:
2 vegetable, 1-1/2 fat, 1/2 starch
Number of Servings: 8
Recipe submitted by SparkPeople user NVESTOR.
