low-fat cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 5.7 g
  • Cholesterol: 12.8 mg
  • Sodium: 427.2 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.2 g

View full nutritional breakdown of low-fat cheesecake calories by ingredient
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Number of Servings: 12


    8oz low fat cream cheese
    1 cup fat free milk
    2tbl lemon juice
    1 sm pk fat free-sugar free vanilla pudding
    1 sm container cool whip free
    low fat graham crackers
    1 can pie filling.if you can find low-fat,sugar free.it works also.


place graham crackers in bottom of 13x9 pan.make the fit as good as you can.beat room temp cream cheese until smooth.add milk and lemon juice,beat till smooth.mix in pudding ,when well mixed,fold in cool whip.spread mixture on graham crackers,spread on pie filling.place in fridge overnite,so crackers soften.enjoy.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CFRYSINGER1.

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