Taco stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 512.5
  • Total Fat: 14.3 g
  • Cholesterol: 95.0 mg
  • Sodium: 908.2 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 12.4 g
  • Protein: 37.3 g

View full nutritional breakdown of Taco stuffed peppers calories by ingredient

Number of Servings: 2


    2 bell peppers
    1/2 pound ground turkey
    1 c prepared black beans
    1 c cooked brown rice
    1 packet taco seasoning
    1/3 c water
    1/2 c salsa
    1/4 shredded cheddar cheese


Brown and crumble the ground turkey. Add taco seasoning and water and simmer until absorbed. Add rice, beans, and salsa. Simmer briefly to warm and combine. Slice each bell pepper in half lengthwise and scoop out the seeds. Stuff each half with taco filling. Sprinkle each half with cheddar cheese. Bake at 350 degrees for 45 minutes or until pepper is softened.

Serving Size: Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user AIMLESSAM.