chicken red thai curry with rice noodles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 643.1
  • Total Fat: 29.1 g
  • Cholesterol: 116.3 mg
  • Sodium: 1,469.8 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 49.9 g

View full nutritional breakdown of chicken red thai curry with rice noodles calories by ingredient



Number of Servings: 2

Ingredients

    one chopped pepper
    one chopped onion
    one chopped carrot (large)
    1 TB fish Sauce
    1TB red Thai curry paste
    1 tps brown sugar
    1/2 cup diced mushrooms
    2 chicken breasts
    400 grams of coconut milk

Directions

cook meat, then veg, then add liquids, add mixture to cooked rice noodles.

Serving Size: makes 2

Number of Servings: 2

Recipe submitted by SparkPeople user HILLDARC.