BBQ Spiced Salmon

BBQ Spiced Salmon
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.7
  • Total Fat: 14.0 g
  • Cholesterol: 120.7 mg
  • Sodium: 100.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 43.6 g

View full nutritional breakdown of BBQ Spiced Salmon calories by ingredient


Introduction

I BBQ'd the salmon on cedar planks and it was great. I also made this recipe with Haddock. Also really good. I BBQ'd the salmon on cedar planks and it was great. I also made this recipe with Haddock. Also really good.
Number of Servings: 4

Ingredients

    1.5 pounds fresh salmon
    1 tablespoon brown sugar
    1/2 tablespoon smoked paprika
    1/2 tablespoon onion powder
    1/2 teaspoon garlic powder
    1/2 teaspoon chili powder
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon cayenne pepper

Tips

Search the pineapple salsa recipe for the topping


Directions

Preheat the broiler on your oven to the highest setting, moving the oven rack to just underneath the broiler.
In a bowl, mix spices, salt and pepper together until throughly combined. Rub spices over salmon (I actually just did one side because I tend to buy salmon that has skin on, so feel free to spread it out if your salmon is skinless.) evenly and place on a non-stick baking sheet or broiler pan. Broil for 6-8 minutes (for fish that is about one inch thick), turning once if desired. I actually prefer not to flip my salmon, as we love the crispy crust that one side gets.

Serve immediately and top with pineapple salsa.

Serving Size: Serves 2-4

Number of Servings: 4

Recipe submitted by SparkPeople user ERASCUS.