Country Turkey Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 10.0 g
  • Cholesterol: 61.9 mg
  • Sodium: 1,569.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Country Turkey Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Make this great dish with left over turkey. Make this great dish with left over turkey.
Number of Servings: 5


    1 can 10.75oz cream of cerely soup
    1 can 10.75oz potato soup
    1 cup milk
    1/4 tsp thyme
    1/ tsp pepper
    4 cups cooked cut up vegetables
    2 cups cubed turkey
    4 cups prepared stuffing


Mix soups, thyme, pepper, vegetables, turkey, in a three quart shallow baking dish. Top with stuffing

Bake at 400 degrees for 25 minutes or until hot.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DONNA19711.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.