Low-fat Low-calorie Banana Bread

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 105.9

Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 74.3 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.6 g
Protein: 1.4 g

View full nutritional breakdown of Low-fat Low-calorie Banana Bread calories by ingredient

Introduction

Variation of a recipe I had gotten from a Cooking Light magazine years ago - it used to include a cinnamon crumble topping but this uses chocolate chips and walnuts instead, and substitutes the eggbeaters and applesauce for any additional fat other than the nuts and chips Variation of a recipe I had gotten from a Cooking Light magazine years ago - it used to include a cinnamon crumble topping but this uses chocolate chips and walnuts instead, and substitutes the eggbeaters and applesauce for any additional fat other than the nuts and chips

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 36

Ingredients

1 and 1/2 cups white flour

1 cup Brown Sugar Splenda Baking blend

1 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

1 cup mashed banana

1/2 cup eggbeaters egg substitute

1/2 cup unsweetened applesauce

1/4 cup honey

1/4 cup water

1 cup chopped walnuts (optional)

1 cup chocolate chips (optional)

Directions

Preheat oven to 350 while you mix dry ingredients
Mix next five ingredients separately
I made muffins and mini muffins; can easily be made into a loaf if you prefer that.

Serving Size: Makes 12 full size muffins AND 24 mini muffins