tuna salad blended diet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.9
  • Total Fat: 22.1 g
  • Cholesterol: 41.8 mg
  • Sodium: 461.0 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.4 g

View full nutritional breakdown of tuna salad blended diet calories by ingredient


Introduction

blended for gastrostomy children blended for gastrostomy children
Number of Servings: 4

Ingredients

    Tuna, Canned in Water, 200 grams(remove)
    Carrots, raw, 1 carrot (7-1/2")(remove)
    *Snap peas, 1.25 cup(remove)
    Chickpeas (garbanzo beans), 400 grams(remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"(remove)
    Olive Oil, 3 tbsp(remove)
    Cashew Nuts, dry roasted, 1 oz(remove)
    Half and Half Cream, 1 cup(remove)

Directions

cook and blend as necessary

Serving Size: 4