Easy Crockpot Three Bean and Veggie Chili

Easy Crockpot Three Bean and Veggie Chili
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 937.7 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 14.4 g
  • Protein: 12.1 g

View full nutritional breakdown of Easy Crockpot Three Bean and Veggie Chili calories by ingredient


Introduction

A three hours to dinner, what do I make kind of meal, healthy, filling recipe. Use any combination of beans you like. A three hours to dinner, what do I make kind of meal, healthy, filling recipe. Use any combination of beans you like.
Number of Servings: 12

Ingredients

    28 oz can crushed tomatoes
    15 oz can fire roasted diced tomatoes with garlic
    15 oz can strained tomatoes or tomato sauce
    12 oz can Rotel diced tomatoes with chilis - medium
    15 oz can black beans
    15 oz can pinto beans
    2 - 15 oz cans dark red kidney beans
    1 cup chopped onions
    1 cup chopped green peppers
    3 lg stalks celery finely chopped
    3 lg carrots peeled and grated
    1tbs crushed garlic
    1/4 cup chili powder (more or less to taste)
    1 tbs ancho chili powder
    1 tbs chipotle chili powder
    1 tbs ground cumin
    1 tbs ground corriander
    1 tsp curry powder

Directions

drain and rinse beans, add with all other ingredients into crock pot.
Cook on high about 3 hours.

top with desired with cheese (we use Mexican blend, 2%), chopped green onions, and chopped fresh cilantro, and maybe some sour cream.

Serving Size: about 12- 1 cup servings