Creamy Salad with Endive Creamy Salad with Endive
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 248.2
- Total Fat: 7.2 g
- Cholesterol: 5.6 mg
- Sodium: 92.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 11.5 g
- Protein: 15.6 g
View full nutritional breakdown of Creamy Salad with Endive Creamy Salad with Endive calories by ingredient
Introduction
Clean Eating Clean EatingNumber of Servings: 2
Ingredients
-
2 tablespoons low-fat buttermilk
2 tablespoons low-fat sour cream
1½ tablespoons cornichon brine
1 head Boston lettuce, torn
1 head endive, cut into 1-inch pieces
½ small English cucumber, halved lengthwise
and thinly sliced
4 radishes, thinly sliced
¼ cup sliced cornichons
Tips
Serve with Lemon and Thyme Baked
Tilapia in Parchment
Directions
In large bowl, whisk together buttermilk, sour
cream and cornichon brine. Add lettuce, endive,
cucumber, radishes and cornichons. Toss to
coat. Season to taste with salt and pepper.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
cream and cornichon brine. Add lettuce, endive,
cucumber, radishes and cornichons. Toss to
coat. Season to taste with salt and pepper.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.