Creamy Salad with Endive Creamy Salad with Endive

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 7.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 92.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 11.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Creamy Salad with Endive Creamy Salad with Endive calories by ingredient


Clean Eating Clean Eating
Number of Servings: 2


    2 tablespoons low-fat buttermilk
    2 tablespoons low-fat sour cream
    1 tablespoons cornichon brine
    1 head Boston lettuce, torn
    1 head endive, cut into 1-inch pieces
    small English cucumber, halved lengthwise
    and thinly sliced
    4 radishes, thinly sliced
    cup sliced cornichons


Serve with Lemon and Thyme Baked
Tilapia in Parchment


In large bowl, whisk together buttermilk, sour
cream and cornichon brine. Add lettuce, endive,
cucumber, radishes and cornichons. Toss to
coat. Season to taste with salt and pepper.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

TAGS:  Side Items |