Blueberry Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 4.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 152.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Blueberry Bread calories by ingredient
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The glaze makes this almost like cake. The glaze makes this almost like cake.
Number of Servings: 24


    For the bread:
    2 cups King Arthur Unbleached White Whole Wheat Flour
    1 cup All Purpose Flour
    1 tbsp corn starch
    2 tsp baking powder
    1 tsp salt
    1 cup Almond Breeze almond milk original
    1/4 cup olive oil
    3 tbsp sugar
    3 tbsp dried blueberries
    For the glaze:
    1/4 cup cream cheese, softened
    1/4 cup sour cream
    1/2 tbsp honey


I used Rumford baking powder because it is aluminum free.


Mix first five ingredients in a large bowl using a whisk. In a 2 cup measuring cup, stir the almond milk with the olive oil and sugar. Add almond milk mixture to the dry ingredients. Stir until smooth. Add the blueberries. Bake at 350 for 30 minutes. Mix the cream cheese with the sour cream and honey until creamy. Spread on top of warm bread.

Serving Size: Makes 12 2 inch wedges

Number of Servings: 24

Recipe submitted by SparkPeople user CATHY3MARSHALL.

TAGS:  Desserts |

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