Chocolate Banana Dessert

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 2.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 80.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Banana Dessert calories by ingredient
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Number of Servings: 4


    2 tablespoons chopped hazelnuts
    4 bananas
    1 pint vanilla nonfat frozen yogurt or low-fat ice cream, slightly softened
    1/2 cup fat free Chocolate Syrup


Toast hazelnuts in a small dry skillet over medium-low heat, stirring, until lightly colored and fragrant, 3 to 4 minutes.

Peel bananas and cut in half lengthwise. Arrange 2 banana halves on each dessert plate. Place a scoop of frozen yogurt (or ice cream) in the center of each banana split and top with Chocolate Syrup. Sprinkle with hazelnuts.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BONMARCHE.

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