Marinated Slaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Marinated Slaw calories by ingredient
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Number of Servings: 10


    Cabbage, fresh, .5 head, large (about 7" dia) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Pimentos, 3 tbsp (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Cider Vinegar, 1 cup (remove)
    *Splenda No Calorie Sweetener, 15 tsp (remove)
    Olive Oil, .5 cup (remove)
    Mustard seed, yellow, 1 tbsp (remove)
    Celery seed, 2 tsp (remove)


Cut the cabbage on the side of the grate that just has the slicer or use a Madeline. Chopped the onion. Drain the small jar of chopped pimento. Bring 1 cup of vinegar, 3/4 cup of Splenda, 1/2 olive oil. Add 2 tsp each of celery seed and mustard seed. Refrigerate for at least 4 hours.

Serving Size: 10

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