Salisbury Steaks with gravy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 3.8 g
  • Cholesterol: 71.1 mg
  • Sodium: 1,146.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.0 g

View full nutritional breakdown of Salisbury Steaks with gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8



    1 pound 99% fat free ground chicken
    1 pound 96% lean ground beef
    1 envelope onion soup mix
    1/2 cup skim milk
    3/4 cup dry seasoned bread crumbs
    salt and pepper to taste


    1 can 98% fat free cream of chicken soup
    1 envelope brown gravy mix
    1 cup water
    3/4 cup green giant sliced mushrooms
    3/4 cup diced onion


Mix ingredients for patties well. Form patties and place in 9x13 baking dish.

Mix ingredients for sauce and pour over the top of the patties. Bake at 375 for 50-60 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JPARKER1230.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.