Cream Cheese Quesadilla

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 12.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 790.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Cream Cheese Quesadilla calories by ingredient
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Number of Servings: 8


    divide beans equally, layer beans on 4 tortilla
    divide cream cheese equally, layer cream cheese on 4 tortillas
    1/4 cup shredded cheddar on each bean tortilla


plastic wrap between each or they will stick


put beans and cream cheese tortilla together like sandwich.

chill, then cut in half & serve

Serving Size: cut each in half for 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DRDUBOIS65.

TAGS:  Vegetarian Meals |

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