Beef and Avocado Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 16.0 g
  • Cholesterol: 30.3 mg
  • Sodium: 817.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 10.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Beef and Avocado Wrap calories by ingredient
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Introduction

The vegetables in this make it a full meal. The vegetables in this make it a full meal.
Number of Servings: 1

Ingredients

    4 slices deli roast beef
    1 tortilla(s), whole-wheat, fajita size
    1/8 avocado
    1/4 cup(s) tomato(es)
    2 tablespoon shredded mozzarella cheese
    1 teaspoon horseradish
    1 tablespoon mayonnaise
    1/2 cup shredded romaine lettuce

Directions

Lay wrap out on plate. Spread horseradish and mayo. Lay meat on wraps. Place vegetables in center. Top with cheese. Fold in thirds. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user JOCYMC.

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