Spring Salad with Lemon Vinaigrette
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 263.6
- Total Fat: 17.0 g
- Cholesterol: 13.0 mg
- Sodium: 111.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 7.7 g
- Protein: 9.1 g
View full nutritional breakdown of Spring Salad with Lemon Vinaigrette calories by ingredient
Submitted by: LOVITAR
Introduction
Clean Eatings Clean EatingsNumber of Servings: 2
Ingredients
-
3 cups torn Bibb lettuce
1 cup sliced strawberries
1 ripe pear, chopped
2 green onions, sliced thinly
¼ cup chopped pecans, toasted
1½ tablespoons extra virgin olive oil
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
2 oz goat cheese, crumbled
Tips
serve with Herb-Roasted Pork Tenderloin with Spicy Dijon
Directions
Combine lettuce, strawberries, pear, green
onions and pecans in a salad bowl; toss. Whisk
together oil, lemon rind and lemon juice in a
small bowl. Drizzle over salad; toss to coat. Top
with goat cheese.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
onions and pecans in a salad bowl; toss. Whisk
together oil, lemon rind and lemon juice in a
small bowl. Drizzle over salad; toss to coat. Top
with goat cheese.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
