Spicy Scallops Marinara w/ Spinach Fettuccine

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 611.4
  • Total Fat: 14.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,024.2 mg
  • Total Carbs: 84.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 33.3 g

View full nutritional breakdown of Spicy Scallops Marinara w/ Spinach Fettuccine calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Spicy Scallops and Veggies in Marinara Sauce served on a bed of Spinach fettuccine Spicy Scallops and Veggies in Marinara Sauce served on a bed of Spinach fettuccine
Number of Servings: 4

Ingredients

    * Green Peppers (bell peppers), 1 cup, strips
    * Mushrooms, fresh, 1.5 cup, pieces or slices
    * Olive Oil, 2.5 tbsp (separated)
    * Ronzoni Spinach Fettuccine, 12 oz
    * Scallops, raw, 16 oz
    * 1 tbs chile garlic sauce
    * 3 cups Marinara Sauce

Directions

Dice Green Peppers & Mushrooms & Stir Fry with 1 tbs. of Olive oil., when vegetables are soft add marinara sauce and simmer for couple minutes.

Stir fry scallops with remaining olive oil. When cooked drain liquid from scallops. Add to Vegetable Marinara Sauce Mixture. Add Chili garlic sauce. You can add more if you like this spicier.

Meanwhile cook pasta according to pkg directions.

Serve Scallop Marinara Mixture on top of bed of pasta.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LUCIDSPLENDOR.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.