Turkey soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 37.0
  • Total Fat: 0.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 47.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Turkey soup calories by ingredient
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Number of Servings: 20

Ingredients

    1 cup peas
    1.5 carrots
    2 cups meat
    1 onion
    broth

Directions



Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user STEPHANIEMABRY.

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