Seafood Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 4.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,057.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Seafood Salad calories by ingredient
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Number of Servings: 2


    1+1/4 cup or 1 smaller size package of imitation crab meat or imitation lobster meat, chopped up fine.
    1+1/2 Tbsp mayonnaise.
    1 Tbsp green pickle relish.
    dash fresh ground pepper.


1) Chop up the imitation crab or lobster. Place in a bowl.
2) Add the rest of the ingredients, and mix well.

Top your favourite bread or buns with this.

Serving Size: Tops 2 buns, both sides.

Number of Servings: 2

Recipe submitted by SparkPeople user TESTYCATLADYP.

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