Chicken Marsala

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 3.1 g
  • Cholesterol: 46.5 mg
  • Sodium: 277.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.9 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
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Submitted by: BABLOCKER

Number of Servings: 4


    4 boneless chicken breasts
    1 can of Healthy Choice Cream of Mushroom Soup (less sodium!)
    1 can of Marsala Cooking Wine


Prepare chicken and place in a pyrex dish or oven safe dish. Mix one can of the soup and one can of the cooking wine and wisk until smooth. Pour over the chicken. Bake at 450 degrees for 1 hour

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BABLOCKER.


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