Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 4.7 g
  • Cholesterol: 9.7 mg
  • Sodium: 193.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Veggie Pizza calories by ingredient
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Number of Servings: 8

Ingredients

    Pizza dough 1 serving from my recipes
    1/2 cup Mama Mary's pizza sauce
    3.7 oz of Kraft low moisture part skim mozzarella cheese
    Roasted red bell pepper
    Black olives
    Artichokes soaked in water
    red onions

Directions

Roll out the dough for thin crust. Poke with fork all over. Spray with cooking spray. Pour and spread pizza sauce. Spread one layer of cheese, spread the desired quantity of toppings and cover with another layer of cheese and bake in preheated oven at 475 F for 10 min approx.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MEGHARSHA.

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