Patti's Teriyaki Chicken stirfry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 1.8 g
  • Cholesterol: 36.6 mg
  • Sodium: 1,050.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.0 g

View full nutritional breakdown of Patti's Teriyaki Chicken stirfry calories by ingredient
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Number of Servings: 8


    hicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    *Soy Sauce, 0.5 cup (remove)
    Lea & Perrins, Worcestershire Sauce, 8 tsp (remove)
    Cornstarch, 0.25 cup (remove)
    Brown Sugar, 0.35 cup, packed (remove)
    Orange Juice, 0.5 cup (remove)


Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LADYSTARWIND.

TAGS:  Poultry |

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