vegetarian tomato penne pasta bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 583.7
  • Total Fat: 26.1 g
  • Cholesterol: 88.5 mg
  • Sodium: 705.4 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 31.5 g

View full nutritional breakdown of vegetarian tomato penne pasta bake calories by ingredient
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Tasty quick and easy vegetarian dish Tasty quick and easy vegetarian dish
Number of Servings: 1


    500gms penne pasta I use wholewheat but white works fine too
    1 medium pepper chopped
    1 onion chopped
    1 clove of garlic if liked
    1 400 gm tin of chopped tomatoes
    1 cup grated mozarella cheese
    1 or 2 tbsps fresh basil shredded, or 1 tsp dried


Other vegetables could be added. A chopped courgette would be nice. Would also work with cheddar cheese.


boil the pasta, while it is cooking gently fry the onions in a tiny amount of light olive oil, or spray without browning. When they are translucent, add chopped pepper, garlic if liked, stir for a few minutes and then add chopped tomatoes, and fresh basil. Season to taste. Drain the cooked pasta, mix in the sauce and sprinkle with the mozzarella. Bake in a medium oven for 20 minutes until bubbling and cheese has melted.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DITZYDINAH.

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