Cauliflower Chicken Casserole

4 Cups Cauliflower, steamed and chopped
3 Chicken Breasts, Cooked and Cubed
1 Cup Skim Milk
3/4 Non fat Greek yogurt
1/2 Stick Butter
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
3/4 Cup Parmesan
3 Large Eggs
2 Cups Broccoli Crowns, chopped
1 Teaspoon Garlic Powder
1/2 Onion Chopped
6 Strips of Turkey Bacon cut in Quarters

4 Cups Cauliflower, steamed and chopped
3 Chicken Breasts, Cooked and Cubed
1 Cup Coconut Milk
3/4 Cup Heavy Cream
1 Stick Butter
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
3/4 Cup Parmesan
3 Large Eggs
2 Cups Broccoli Crowns, chopped
1 Teaspoon Garlic Powder
1/2 Onion Chopped
6 Strips of Bacon cut in Quarters
Melt butter. Add in cream, coconut milk, garlic powder, parmesan, salt, onion and eggs and whip with a fork or whisk.
Add chicken and cauliflower and mix it in. Pour in casserole.
Add a little more parmesan on top and then place bacon in a single layer across the top.
Bake @ 375 for 1 hour. Then put on broil for 5-6 minutes until bacon is crispy.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BRITTANYGUEST.