Beer Cheese Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 317.2
- Total Fat: 11.6 g
- Cholesterol: 31.4 mg
- Sodium: 1,746.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.4 g
- Protein: 16.9 g
View full nutritional breakdown of Beer Cheese Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 large onion chopped small
1 tsp butter
2 cans of cream of celery soup
1 cup of bud light
1 cup skim milk
1 tsp worcestershire sauce
1/4 tsp paprika
12 oz Velveeta 2%
Directions
melt butter & add chopped onions.
cook until translucent.
add 1 cup each beer & milk
add 2 cans of cream of celery soup
add 1 tsp or worcestershire & 1/4 tsp of paprika
chop and add 12 oz of 2% Velveeta
cook, stiring occasionaly until heated through and cheese is melted.
(makes 6, 1 Cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user MYLINDA142.
cook until translucent.
add 1 cup each beer & milk
add 2 cans of cream of celery soup
add 1 tsp or worcestershire & 1/4 tsp of paprika
chop and add 12 oz of 2% Velveeta
cook, stiring occasionaly until heated through and cheese is melted.
(makes 6, 1 Cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user MYLINDA142.