Almondaise
Nutritional Info
- Servings Per Recipe: 46
- Amount Per Serving
- Calories: 69.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
View full nutritional breakdown of Almondaise calories by ingredient
Submitted by: 2NOAJORDAN
Number of Servings: 46
Ingredients
-
1 Cups of Soaked Almonds
.5 Cups of Distilled/Purified Water
1.25 Cups of Olive Oil
3 TBPS of Fresh Lemon Juice
Tips
You may need to add less water on a humid day as it may not set properly.
Directions
Soak Almonds for 5-8 Hours
Mix Almonds and Water in Food Processor or High Speed Blender
Add Olive Oil in a slow drizzle. Start with 1 cup.
Add Lemon Juice at the end to help emulsify and thicken the mixture.
Serving Size: 1 Tablespoon per Serving
Number of Servings: 46
Recipe submitted by SparkPeople user 2NOAJORDAN.
Mix Almonds and Water in Food Processor or High Speed Blender
Add Olive Oil in a slow drizzle. Start with 1 cup.
Add Lemon Juice at the end to help emulsify and thicken the mixture.
Serving Size: 1 Tablespoon per Serving
Number of Servings: 46
Recipe submitted by SparkPeople user 2NOAJORDAN.
