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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 2.9 g
  • Cholesterol: 3.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Coleslaw calories by ingredient
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Number of Servings: 4


    Slice 1 med onion

    Shred about 250gm white cabbage

    grate 2 carrots

    mix in bowl with mayo and vinegar and pepper


as per ingredients list

Serving Size: 4-5 servingsd

Number of Servings: 4

Recipe submitted by SparkPeople user DOTBIRD.

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