TVP Chili

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 12.2 g

View full nutritional breakdown of TVP Chili calories by ingredient



Number of Servings: 17

Ingredients

    KIdney Beans
    Texturized Vegertable Protein
    Black Beans
    Chili Style Tomatoes
    Chili Seasoning

Directions



Number of Servings: 17

Recipe submitted by SparkPeople user TJENSEN718.

TAGS:  Fish |