Chicken Ole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.6
  • Total Fat: 19.3 g
  • Cholesterol: 92.7 mg
  • Sodium: 746.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken Ole calories by ingredient
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Number of Servings: 8

Ingredients

    6 corn tortillas
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup sour cream
    1 7 oz can of green chilis
    1/3 cup chopped onion
    4 cups cooked chicken
    2 cups cheddar cheese


Directions

Mix soups, sour cream, onion, and chilis.
Layer 9 x9 pan with tortillas, soup mixture and chicken, repeat.
Put 2 cups cheddar cheese on top.
Bake at 325 for 1 hr.

Number of Servings: 8

Recipe submitted by SparkPeople user CRINISS.

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