Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 8.3 g
  • Cholesterol: 196.0 mg
  • Sodium: 452.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 1


    Three boiled eggs:
    - Egg, whites only, 3 large, chopped
    - Egg yolk, whole, mashed with fork
    Kraft Miracle Whip Light Dressing, 2 tbsp (remove)
    Curry powder, 1 tsp (remove)


Mix eggs with Miracle Whip Light and Curry Powder. Serve on bread, toast (my favorite), crackers, etc.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CHAPINPS.

TAGS:  Poultry |

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