42nd Street Egg Rolls
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 109.8
- Total Fat: 1.7 g
- Cholesterol: 47.6 mg
- Sodium: 244.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.7 g
- Protein: 10.6 g
View full nutritional breakdown of 42nd Street Egg Rolls calories by ingredient
Introduction
This recipe is created by Faith Horan, from Richard Simmons Cookin' On Broadway cookbook, adapted to what I had at home! This recipe is created by Faith Horan, from Richard Simmons Cookin' On Broadway cookbook, adapted to what I had at home!Number of Servings: 15
Ingredients
-
Cabbage, fresh, 2 cup, shredded
Carrots, raw, .5 cup, shredded
Boneless, skinless chicken breasts, 2, cooked & shredded
Egg, fresh, whole, raw, 2 large beaten
Kikkoman Low Sodium Soy Sauce, 2 tbsp
*Egg Roll Wraps , NASOYA, 15
*All Natural Original PAM No Stick Cooking Spray
Directions
Combine veggies & chicken in a large bowl.
Add beaten eggs, & soy sauce.
Mix well (works best mixing with your hands)
Fill egg roll wrappers and roll, following package instructions.
Spray with Butter flavored cooking spray (like Pam)
Bake in 400 oven till golden brown, about 20 mins.
Serving Size: makes 15 egg rolls
Add beaten eggs, & soy sauce.
Mix well (works best mixing with your hands)
Fill egg roll wrappers and roll, following package instructions.
Spray with Butter flavored cooking spray (like Pam)
Bake in 400 oven till golden brown, about 20 mins.
Serving Size: makes 15 egg rolls